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Pan-seared pork chops finished in a tangy-sweet apple cider and Dijon glaze with a hint of thyme. A simple, impressive dinner on the table in 30 minutes that tastes like autumn on a plate.
Golden, ultra-crispy chicken tenders baked (not fried) in a parmesan and panko breadcrumb crust. Kids go crazy for these and adults love them too — serve with your favorite dipping sauces for an easy weeknight dinner.
Flour tortillas filled with seasoned ground beef and cheese, smothered in rich red enchilada sauce, then baked until bubbly. A crowd-pleasing family dinner that's hearty, comforting, and disappears fast.
Crispy-skinned chicken thighs lacquered in a sticky, sweet-spicy honey sriracha glaze. Ready in under 35 minutes with just a handful of pantry ingredients — big flavor with very little effort, loved by kids and adults alike.
Colorful bell peppers filled with a savory mixture of seasoned ground turkey, rice, tomatoes, and melted cheese. A wholesome, complete dinner that's easy to customize, great for picky eaters, and made in one baking dish.
Classic Spanish chicken and rice cooked together in one pot with smoked paprika, tomatoes, and bell peppers. Everything simmers in the same pan, making this as easy to clean up as it is delicious.